Homebrew

It all started when I visited Portland, Oregon during 2004 Labor Day Weekend. Well, you could say that it all started when I had my first beer (which was when, I don't remember). But regardless of when it started, I am a homebrewer now.

I had started to develop a taste for beer (yes, it is an acquired taste) some years ago and have been toying with the idea of making some. I have heard that Full Sail is an employee owned brewery and liked their beer and so included a visit to Full Sail Brewing Company during the Portland trip. Full Sail is in a place called Hood River and there is a strategically located homebrew store right next door to the brewery. The atmosphere was cheerful inside the brewery as they had a pub (have you noticed how people get happy (or peaceful) after a few beers?). Even the employees were very happy - maybe because they own a piece of the place?!

I went on a tour of the brewery and the tour guide was very informative and interesting. While I walked through the brewery, I thought that making beer is like part being in the kitchen and part being in a chemistry lab. Since I like both of those most of the times, it looked like something worth trying. So I asked our tour guide how to get started, and he suggested that I read a book called "The Complete Joy of Homebrewing" by Charlie Papazian. He also encouraged me by saying that it is not difficult and that several people do it. So, off I went to Powell's Books (another swell place in Portland) and got that book. As I am notorious for starting something enthusiastically, and losing interest after a while, I wasn't even sure I was going to read the book.

But surprisingly I read the book and still thought that it is possible to make beer at home. The book is very good at making things sound very simple and mistake proof. If anybody is even remotely thinking of homebrewing, I would highly recommend reading this book. So, I still wanted to brew after reading the book. The more I learnt about brewing, the more I wanted to try it, and that is a very good sign that something was actually going to happen.

After some searching on the internet, found a homebrew store nearby that has a starter's kit. With the help of a few enthusiastic friends, I managed to get there and buy it. The starter's kit comes with a 5-gallon fermenter (which is just a plastic bucket with a spigot and lid), hygrometer (to measure the density), capper for the bottle caps and some other miscellaneous things. We have made 3 batches so far and they have been well consumed. All of my friends seem to like it, and some of them really do know their beer. And so, I managed to brew the fourth batch two weekends ago.

This time, decided to try German Oktoberfest beer. I wanted to make it last October but did not get to it. One of these days, I want to make beer from a recipe and not a kit, but for this one, kit it is. The brewing process itself is relatively simple - put the different ingredients at different times and stir once in a while. The key thing about brewing is to make sure the containers are clean - cleaning them takes much more time than actually making the beer.




Once the brewing is done, the "wort" (which is the brewed liquid shown above) is mixed with some water and allowed to ferment in an air tight container for a few days. The recipe specifies a certain density before and after fermentation, but ours has never matched them, but still our beer has turned out good. Once the fermentation is over (you will know that when the bubbling stops), it is ready to be bottled. Some homebrewers I know don't bottle their beers but keep them in airtight containers but bottling seems to work well for us. The back breaking activity is cleaning all the bottles before putting some cerveza in it. We collected some empty bottles from here and there and it was interesting to see how some bottles are easy and some are difficult to cap (the resident capping expert thinks Corona is the best). It took a first hand experience of filling to realize that dark colored bottles are difficult to see through - one just doesn't think about these things before hand, duh! We have a highly technical method of putting a tube into a bottle and one person watching the bottle level and the other person having a hand on the spigot (fancy word for faucet?). When the level reaches a certain point, the hand holding the spigot needs to close it immediately. That is when you appreciate the consistency in the bottles of beer you buy.

Anyway, after the bottling process, the bottles will have to be stored in a dark place (accomplished by covering with a blanket) for 2 weeks and then allowed to age for about 3 weeks. Then fresh tasting, one of a kind, homebrew is ready to be savored. We are now 2 weeks into the waiting process and have 3 more weeks to go before we can try this batch, but we can feast our eyes till then (see below).



It is an interesting hobby and a very productive one as well, that will get you lots of friends! It is mainly due to the support and encouragement from some friends (you all know who you are) that I am continuing it. There is an extra bit of bitterness in our homebrews so far that I don't care for. Hey, that is why I have a different day job, right? For now, the plans are to keep brewing in 5-gallon quantities as and when the mood hits. But there is a dream - to have a microbrewery one day. Who knows, it could very well happen!

After reading this, if you are wondering about the name of this beer, you will have to keep wondering as we don't have a name yet. There have been some suggestions but none that have stood out and captured the essence of it. So, if you have any ideas, shoot - it may one day be known world wide when we open our brewery. Or at least, go try a microbrew instead of a Bud or Coors (ok ok, I couldn't help it!).

Yes, Guinness is one of my favorite beers. I am waiting for the day I can go try one in Ireland, and say BRILLIANT!

But for now, Cheers!